⚠️ Latest Violations (6)
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APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TCS FOODS. FISH SITTING IN A BUCKET OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, BY MICROWAVE OR IN COOLER. MAINTAIN SAME.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT IN THE FRONT AND REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED/PEELING PAINT BY/AROUND THE FRONT HAND WASHING SINK AND FRYERS. INSTRUCTED TO SCRAPE AND PAINT. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. -BROKEN/DAMAGED CEILING TILES IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION OR MAKE WINDOW IN TOILET ROOM OPENABLE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.