⚠️ Latest Violations (6)
Not Critical
Providing single-use plastic stirrers or single-use plastic splash sticks.
Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.