⚠️ Latest Violations (7)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Improper thawing methods
Low Risk
Improper storage use or identification of toxic substances
Low Risk
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk
Unclean hands or improper use of gloves
High Risk
High risk food holding temperature