HELLO JASMINE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MANAGER WAS TELEPHONED AND ARRIVED DURING THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER WASHING OF MULTI USE UTENSILS. EMPLOYEE NOTED WASHING DISHES AND UTENSILS IN THE FRONT PREP ONE COMPARTMENT PREP SINK THEN PUT THE DISHES/UTENSILS AWAY WITH OTHER CLEAN DISHWARES FOR USE. REVIEWED ALL DISH WASHING MUST BE DONE AT THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO PROPERLY REWASH ALL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS COOKED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN THE KITCHEN HOT HOLDING UNIT. EGGS AT 111.6F, HOT DOGS AT 113F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP IMPROPERLY STORED INSIDE THE ICE BIN WITH THE SCOOP HANDLE IN THE ICE. INSTRUCTED MUST PROPERLY STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OPEN TO GO CONTAINERS IN THE BASEMENT STORAGE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT USE PLASTIC PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT DRY FOOD STORAGE. FLOORS UNDER FOODS AND STORED ITEMS MUST BE ACCESSIBLE TO CLEAN AND MONITOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. MUST BE WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WATER DAMAGED, ROTTED RAW WOOD UNDER THE FRONT PREP ONE COMPARTMENT SINK. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC AS LINER FOR SHELVING IN THE FOOD PREP AREA.----NOTED PEELING PLASTIC ON METAL SIDE OF THE KITCHEN TALL REACH-IN COOLER. MUST REMOVE PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST STORE INVERTED IN MOP SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.