โ ๏ธ Latest Violations (7)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE DURING INSPECTION. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR REGISTER. MUST PROVIDE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT AN IMPROPER TEMPERATURE AT HAND SINK IN BATHROOM AT 79.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F. MANAGER FIXED HOT WATER ON SITE TO PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C).
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT BY REGISTER AREA NOT CONVENIENTLY LOCATED. MUST INSTALL HAND WASHING SINK CONVENIENTLY LOCATED WHERE EMPLOYEES HAVE EASY ACCESS TO HAND WASHING IN FOOD PREPARATION AND WAREWASHING AREAS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES HANDLING FOOD EQUIPMENT, UTENSILS OR FOOD CONTACT SURFACES.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 6-9-2016, REPORT #1752215. INSTRUCTED MANAGER TO ALWAYS POST THE MOST RECENT INSPECTION REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).