⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN SHELF USED AS A DRAINBOARD.INSTRUCTED MANAGEMENT TO GET A PROPER SLOTTED DRAINBOARD SO POTS AND PAN CAN PROPERLY DRAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT AND REAR OF STORE ARE VERY DIRTY.FLOORS INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT AND AT THE REAR OF STORE.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SPLASHED WITH FOOD AT FOOD PREP AREA BEHIND THE COUNTER.INSTRUCTED MANAGEMENT TO CLEAN SPLAHED WALL.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSEREVED NO EXPOSED HANDSINK AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MASSIVE AMMOUNTS OF CLUTTER AT HALLWAY LEADING TO THE BASEMENT,IN BASEMENT AND H.A.V.C ROOM.INSTUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE