⚠️ Latest Violations (6)
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PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SALAD PREP COOLER: COOKED PASTA 60.4F , CHICKPEAS 60.4F, SLICED TOMATOES 60.2F, BLUE CHEESE 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. COOLER WAS NOT CONNECTED/PLUGGED IN. CITATION ISSUED 7-38-005 PRIORITY COOLER TURNED ON AND CONNECTED DURING INSPECTION AND AT PROPER TEMPERATURE.
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PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HEAVILY BLACK STAINED CUTTING BOARD AT SALAD PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIZZA TOPPING PREP COOLER CONDENSOR LEAKING AND ACCUMULATION ON LOWER SHELF. INST TO REPAIR AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST ACCUMULATION ON WALLS, VENT AND SURROUNDING CEILING TILES IN WAREWASHING ROOM. INSTD TO CLEAN AND MAINTAIN