⚠️ Latest Violations (4)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE KITCHEN. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS O CLEANING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, REACH-IN FREEZER, PREP SHELVES, STORAGE SHELVES, EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS AND INTERIOR AND EXTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK IN THE KITCHEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING THROUGHOUT PREMISES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.