⚠️ Latest Violations (13)
Critical
Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections
Critical
Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Critical
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Critical
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions
Critical
Item 11D- Non food contact surfaces of equipment not clean
Critical
Item 12C- Plumbing and sinks not properly sized, installed, maintained
Critical
equipment and floors not properly drained
Critical
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Critical
Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Critical
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Critical
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Critical
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.