HOSTE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INYERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ANY AND ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSIDE OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: AT BAR AREA ALL DRAIN BOARDS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITES. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN