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HOT SPACE

📍 39-07 PRINCE STREET, New York City, NY 11354  · Queens
77
Needs Improvement
Latest Inspection Score
Inspected: 2024-09-12
⚠️ Latest Violations (3)
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Hot TCS food item not held at or above 140 °F.
📋 Inspection History (2)
Date Score Type Status
2024-09-12 77 Cycle Inspection / Initial Inspection Violations were cited in the following area(s).
2023-02-02 48 Cycle Inspection / Initial Inspection Violations were cited in the following area(s).

Data sourced from New York City health department public records.
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