โ ๏ธ Latest Violations (3)
Critical
Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Critical
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140๏ฟฝF during hot holding.
Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing