⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GAURD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT BAKERY AREA,RUSTY VENTILATION VENTS IN CEILING.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL GAP BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAIN LINE IN PROTEIN WALK IN COOLER