⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS, SINKS AND THE REACH IN COOLER. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN THE VENT ABOVE THE COOKING EQUIPMENT AND THE VENT IN THE EMPLOYEE WASHROOM.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AND DISH WASHING AREAS. MUST ALSO REPAIR BROKEN TILES ALONG THE FRONT COUNTER.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE CUSTOMER WAITING AREA. ALSO DETAIL CLEAN WALLS IN THE PREP AND DISH WASHING AREAS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS WHERE NEEDED IN THE PREP AND DISH WASHING AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE REAR HAND SINK.