⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF RAW MEAT STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO ELVATE BOXES OF MEAT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION OR PROVIDE MORE STORAGE OR SHELVING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE SHELVING UNDERNEATH PREP TABLE IN THE MAIN COOKING AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE AND CLEAN DUST AND FOOD RESIDUE ACCUMULATION FROM SHELVING IN THE MAIN COOKING AREA AND MAINTAIN.