⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CARDBOARD LINED ON LOWER SHELVING UNIT OF REAR PREP TABLES MUST REMOVE FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING LID ON BULK FOOD STORAGE CONTAINERS.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 : OBSERVED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE,REMOVE POTS OR PROVIDE A LARGER SINK.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN GREASE BUILD UP FROM FILTERS AT REAR HOOD OF COOKING EQUIPMENT.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA.
Unknown
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.