⚠️ Latest Violations (5)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.