⚠️ Latest Violations (3)
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COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE COOK-CHILL PROCESS UNTIL VARIANCE IS OBTAINED FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED COOK-CHILL PROCESS BEING PERFORMED ON SITE WITHOUT VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO APPLY TO CDPH FOR VARIANCE. SEE COMMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO HANDSINK OPPOSITE SALAD STATION AND BUILD UP OF ICE IN WALK-IN FREEZER. INSTRUCTED TO CORRECT AND MAINTAIN.