⚠️ Latest Violations (11)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 1LBS. COOKED CHICKEN WINGS AT 92.1F ON TOPSIDE OF STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 1LB. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 3-GALLONS GRAVY-46.4F.5LBS. RAW CAT FISH-45.7F.25LBS. RAW CHICKEN WINGS-52.9F-50.5F.38LBS. RAW SALMON-46.9F.70LBS. RAW WHOLE CUT-UP CHICKEN-48.2F.25LBS.LAMB CHOPS-50.4F PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 193LBS. $1,500.(COS)(CONSOLIDATED CITATION ISSUED)(PRIORITY 7-38-005)
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.WALK IN COOLER AIR TEMPERATURE IS NOW 33.3F.(COS)(PRIROITY 7-38-005)(CITATION ISSUED)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES TO BE SMOOTH AND EASILY CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
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HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA AND TOILET ROOM AT 78.3F AND 3- COMPARTMENT SINK AT 90.1F. MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. HOT RUNNING WATER IS NOW REPAIRED AND AT PROPER TEMPERATURES.PLUMBER ARRIVED ON PREMISES AT THIS TIME.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.