⚠️ Latest Violations (7)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2000 - Proper reheating procedures for hot holding
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
2900 - Adequate equipment for temperature control
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration