⚠️ Latest Violations (3)
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTE ORANGE AND WHITE WIPING CLOTHS ON VARIOUS PREP SURFACES AND CUTTING BOARDS IN KITCHEN AND FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND HOLD WIPING CLOTHS IN BUCKETS WITH SANIZITER IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD AT PREP COOLER IN KITCHEN WITH STAINED. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN OR REPLACE.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES