IYANZE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVEATE POTS AND COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT, AND FOOD RESIDUE ON THE SHELVING IN THE PREP AREA ACROSS FROM TWO DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID FOR WASTE CAN IN THE UNISEX CUSTOMER RESTROOM ON THE FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN BUCKETS THROUHOUT THE HALLWAYS LEADING TO THE BASEMENT AND UPSTAIRS AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.