⚠️ Latest Violations (10)
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIFE FOR FRUIT CUTTING ON THE BAR HAND SINK FAUCET.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD COOLER PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR THE BAR AND SERVER STATION ICE BINS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BLACKENED MOLDY CAULKING ALONG THE SPLASH GUARDS ON THE PREP/DISH HAND SINK. INSTRUCTED TO REPLACE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD, PAPER OR CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALL IN POOR REPAIR AT THE DISH MACHINE WITH BLACKENED MOLD. MUST REPLACE/REMOVE
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSONS WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.