โ ๏ธ Latest Violations (3)
Critical
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140๏ฟฝF during hot holding.
Critical
Item 8D- Single service items reused, improperly stored, dispensed, not used when required
Critical
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces