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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A FLOOR LINER. INSTRUCTED NOT TO USE CARDBOARD ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.