⚠️ Latest Violations (5)
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA.
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HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICE/ PAPER TOWEL.
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DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK FOR PROPER WASH RINSE AND SANITIZE OF MULTI USE UTENSIL. 3 COMPARTMENT SINK MUST BE WITH AN ATTACHED DRAIN BOARD AND EQUIPPED WITH GREASE INTERCEPTION OR GREASE TRAP.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT OR RESEAL WALLS BY STAIRCASE TO BASEMENT.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE OR INSTALL MOPSINK ON PREMISE WITH BACKFLOW PREVENTIVE DEVICE OR REMOVE FAUCET THREAD. MUST INSTALL VENTILATION INSIDE WASHROOM.