⚠️ Latest Violations (4)
Not Critical
Wash hands sign not posted near or above hand washing sink.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
HACCP plan not approved or approved HACCP plan not maintained on premises.