JM SEAFOOD RESTAURANT

APPROVED THAWING METHODS USED - Comments: PACKAGES OF MEAT SITTING IN A PAN OF WATER AND NOT BEING THAWED PROPERLY. INSTRUCTED TO STORE UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER TO PROPERLY THAW FROZEN TCS FOODS. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEVERAL FLY STRIPS HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND WORK WITH PEST CONTROL TO EFFICENTLY ELIMINATE FLY ACTIVITY. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE FOOD PREP AREA WITH DEEP/DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES WITH WATER STAINS. INSTRUCTED TO REPLACE CEILING TILES WHERE NECESSARY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AND CEILING IN THE TOILET ROOMS AND FOOD PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.