⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE REAR IN POOR REPAR; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIORS OF THE REFRIGERATION AND FREEZER UNIT IN NEED OF CLEANING, THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING AND THE EXTERIOR SURFACES OF THE GRILL AND FRYER IN NEED OF CLEANING; CLEAN ALL AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS AND UNDERNEATH THE COOKING EQUIPMENT.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.