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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BUILDUP OF DIRT AND SPILLS IN WAREWASHING AREA BEHIND GREASE TRAP. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN AREA.