JUANITA'S RESTAURANT #2

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KNIVES IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FEMALE FOOD HANDLER MISSING TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SIE AT ALL TIMES