⚠️ Latest Violations (21)
Not Critical
NON-FOOD CONTACT SURFACES CLEAN: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Donut glaze drip pan heavy build up of dried glaze
Not Critical
NON-FOOD CONTACT CONSTRUCTION: 2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Cardboard used as floor mats
Not Critical
SANITIZER TEST KIT: 2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution
provided.
Not Critical
HAND WASH SUPPLIES – CLEAN, ACCESSIBLE: 3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Not Critical
LINEN/LAUNDRY, WIPE CLOTHS: 4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Not Critical
PROHIBITED FOOD STORAGE AREAS: 1503 - Food is not stored in an approved location.
Not Critical
PLUMBING/GREASE TRAP: 3101 - Plumbing is not maintained. Heavy resistance on three compartment hot water knob
Not Critical
TOILET ROOM – CLEAN, RECEPTACLE, DOOR, LOCATED: 3111.2 - Toilet facilities are not conveniently located and accessible at all times.
Not Critical
LINEN/LAUNDRY, WIPE CLOTHS: 4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
Not Critical
LINEN/LAUNDRY, WIPE CLOTHS: 4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Not Critical
MAINTENANCE EQUIPMENT: 4119.1 - Maintenance cleaning tools are not stored properly.
Not Critical
LINEN/LAUNDRY, WIPE CLOTHS: 4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
Not Critical
PROHIBITED FOOD STORAGE AREAS: 1503 - Food is stored under a possible source of contamination.
Not Critical
NON-FOOD CONTACT FREQUENCY OF CLEANING: 2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Not Critical
HAND WASH SUPPLIES – CLEAN, ACCESSIBLE: 3109.1 - Hand wash lavatory is not accessible
Not Critical
HAND WASH SUPPLIES – CLEAN, ACCESSIBLE: 3109.8 - The hand wash lavatory is used for purpose other than hand washing.
Not Critical
MAINTENANCE EQUIPMENT: 4119.2 - Mops are not hung and/or stored to facilitate air drying.
Critical
PERSONNEL - PERSONAL CLEANLINESS, HYGIENIC PRACTICES: 911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Critical
PERSONNEL - PERSONAL CLEANLINESS, HYGIENIC PRACTICES: 911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Critical
CROSS CONTAMINATION – NON-FOOD TO FOOD: 1501 - Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination. Fish near clean equipment
Critical
HOT WATER CAPACITY: 2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.