โ ๏ธ Latest Violations (5)
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45ยฐ F)
BLUE
3700 - In-use utensils properly stored
BLUE
3100 - Food properly labeled; proper date marking