โ ๏ธ Latest Violations (4)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4100 - Warewashing facilities properly installed, maintained, used;