⚠️ Latest Violations (4)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENING ON THE WALL BEHIND THE COOKING EQUIPMENT AND ABOVE THE PREP TABLE IN THE 1ST FOOD PREP AREA.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.