KAMEHACHI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE BAR LOCATED ON THE SECOND LEVEL THAT IS USED FOR PRIVATE EVENTS. INSTRUCTED TO PROVIDE SIGNAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN IN THE KITCHEN LOCATED ON THE SECOND LEVEL UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER REACH COLD HOLDING UNITS IN THE REAR FOOD PREP AREA ACROSS FROM THE HOTLINE GASKETS TEARING AT THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UNUSED PEIECE OF COOKING EQUIPMENT (ALTO-SHAM) BEING USED AS EXTRA SPACE TO PREP IN THE REAR FOOD SERVICE AREA JUST ACROSS FROM THE HAND WASHING SINK INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSYEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.