⚠️ Latest Violations (3)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS IN BASEMENT, AND IN FOOD STORAGE CONTAINERS AT COOK LIKE WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS AT COOK LINE, PREP AND DINING AREAS STORED ON TOP OF CUTTING BOARDS AND TABLES. INSTRUCTED TO HOLD WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES