KASIA'S

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER. OBSERVED HER WITH PLASTIC GLOVES ON CUTTING READY-TO-EAT VEGETABLES AND THEN WENT AND REMOVED SEVERAL ROLLING CARTS WITH THE SAME GLOVES ON AND CAME BACK INTO THE PREP AREA AND HANDLED A KNIFE AND CONTINUED TO CUT THE VEGETABLES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT BOTH 3-COMPARTMENT SINKS BY ONE FEMALE EMPLOYEE OBSERVED HER RINSE A CUTTING BOARD UNDER RUNNING WATER AT REAR 3- COMPARTMENT SINK AND THEN USED A PAPER TOWEL TO DRY AND THEN A MALE EMPLOYEE AT 3- COMPARTMENT SINK WASHING AND RINSING MULTI-USE UTENSILS UNDER RUNNING WATER AND PLACING UTENSILS ON DISH STORAGE SHELVES WITHOUT SANITIZING, AS WELL AS ANOTHER MALE EMPLOYEE AT OTHER 3- COMPARTMENT SINK THAT WAS DOING THE SAME. INSTRUCTED TO SET UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE RUSTED OUT KITCHEN DOOR ALONG BOTTOM .

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN UNAUTHORIZED FEMALE CUSTOMER WITH A JACKET ON LOOKING AT ITEMS ON DISPLAY AND THEN WENT INTO REAR PREP AREA, THEN CAME BACK OUT FROM REAR PREP AREA TO THE FRONT SERVICE COUNTER AND PURCHASE FOOD ITEMS AND THEN WENT BACK INTO REAR FOOD PREP AREA, I ASKED THE MANAGER IS THAT PERSON AN EMPLOYEE SHE STATES NO IT'S A FAMILY MEMBER THAT IS VISITING.INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS.( PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWLS STORED INSIDE OF SEVERAL LARGE FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

GLOVES USED PROPERLY - Comments: OBSERVED GLOVES BEING USED IMPROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT LOWER RAW WOOD SHELVING UNIT IN DRY FOOD STORAGE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM INTERIOR & EXTERIOR OF GRILL AND FRYER CABINET,WINDOW SILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN POP WALK IN COOLER.MUST REPAIR OR REPLACE MISSING WALL TILE AROUND WINDOW IN REAR MAIN PREP AREA & HOLE IN LOWER WALL BEHIND PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT & DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN REAR PREP AREAS AND IN BASEMENT.