KENTUCKY FRIED CHICKEN/TACO BELL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED (FRIED CHICKEN, TACOS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD MANAGER TRAINING AND MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD-CONTACT SURFACES (ICE CHUTE, INTERIOR ICE PLATE, SODA DISPENSER NOZZLES) OF SODA FOUNTAIN MACHINE IN THE FRONT CUSTOMER AREA TO BE SOILED WITH MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE AND MAINTAIN ALL FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE DISASSEMBLED MACHINE ON-SITE AND CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS OF RAW CHICKEN THAWING ON THE REAR PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES AT THE REAR UTILITY SINK TO BE IN POOR REPAIR OR MISSING, POOLING WATER IN PLACE OF UTILITY SINK TILES. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AND WALLS BENEATH AND BEHIND COOKING EQUIPMENT AT THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.