KINDRED HOSPITAL CHICAGO-NORTH CAMPUS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.CROSS-REF. REPORT 276915 DATED 6/28/10. CITATION ISSUED ON THAT REPORT. BEEF COOKED 6/27/10 3:30 PM 140LBS IMPROPERLY COOLED TODAY TEMP. WAS BETWEEN 50*F -54.7* MANAGER DISPOSED VALUE $263.20.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.CROSS REF. REPORT 276915 DATED 6/28/10 CITATION ISSUED ON THAT REPORT. NO CERTIFIED CITY OF CHICAGO MANAGER ON PREMISES AT THIS TIME, BELOW MANAGER SHEILA HAS NO CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOT HOLDING CABINET, DISH RETURN LINE, MICROWAVE INREAR AND EMPLOYEES ROOM, INSTRUCTED TO CLEAN ALSO INSTRUCTED TO CLEAN AND SANITIZE SODA MACHINE NOZZELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FOLLOWING AREAS FLOOR NOT CLEAN DISH ROOM,AND REAR FLOOR DRAIN REAR INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CELIING IN DISH ROOM POOR REPAIR DUE TO WATER LEAKING FROM ABOVE INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT OVER STOVE IN KITCHEN INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE SINK LEAKING WATER LOWER PIPE IN DISH ROOM INSTRUCTED TO REPAIR.