KING FISH AND CHICKEN FOOD MART

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN AN OPEN SITE COOLER ON THE SALES FLOOR, SUCH AS 14 DOZEN EGGS-51.8F.6LBS. CAN CRAB-48.2F.13LBS. POLISH SAUSAGE-51.3F.2LBS. BOLOGNA-48.9F.3LBS. TURKEY SANDWICHES-53.6F.4LBS. BRATWURST-53.6F.3LBS. HOT DOGS-50.7F.2LBS.-CHICKEN HOT DOGS-49.8F.5LBS. BEEF POLISH SAUSAGE-48.0F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. APPX.52LBS. $460.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED OPEN-FACE COLD HOLDING DISPLAY UNIT ON SALES FLOOR AT 55.4F WITH TCS FOODS STORED INSIDE. THE MANAGER ADJUSTED THE THERMOSTAT, AND THE AIR TEMPERATURE IS NOW 40.5F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, BULK, AND SHAKERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT 3- THE 3-COMPARTMENT SINK NEXT TO THE MEAT SLICER ON THE TABLE OR REMOVE THE TABLE FROM SAID AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED BETWEEN THE PREP TABLE AND COOLER MUST BE STORED IN A CLEAN MANNER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE RACK ABOVE 3- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR GLASS REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA,WALK IN COOLER AND FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT MIXER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE.MUST DEFROST BOTH ICE CREAM FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN WALL BEHIND DOOR TO PREP AREA,STAINED CEILING TILES ON SALES FLOOR AND REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM MOP BUCKET TO DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS & GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.