⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GREASY BOXES USED AS SHELF LINERS FROM REAR PREP AREA. DEFROST BOTH REACH-IN FREEZERS IN REAR FOOD PREP AREA.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED SINKS, UNUSED OVENS, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(STOVES, COOLERS, FREEZERS etc.) THROUGHOUT EVERY ROOM.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND REPLACE STAINED CEILING TILES IN REAR. CLEAN BASEBOARDS IN CANDY STORE AREA.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR THAT LEADS TO OUTSIDE. MUST KEEP OUTSIDE PROPERTY LINE CLEAN AND FREE OF DEBRIS.