⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE KITCHEN SURFACES ARE FULL OF FOOD AND GREASE BUILDUP, WASH, RINSE AND SANITIZE ALL KITCHEN SURFACES FROM TOP TO BOTTOM.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE KITCHEN EQUIPMENT IS FULL OF FOOD AND GREASE BUILDUP, WASH, RINSE AND SANITIZE ALL KITCHEN EQUIPMENT FROM TOP TO BOTTOM.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME COMPLIANCE FOUND, CONTINUE TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.