⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED AND PREPARED SPICES MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REMOVE THE BACKFLOW PREVENTION DEVICE FROM THE THREE COMPARTMENT SINK FAUCET.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING UNDER THE HAND WASHING SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WOODEN FLOOR WITH DEEP DIVET IN THE REAR PREP AREA AND DAMAGED TILE AT THE ENTRANCE TO DISH ROOM. MUST REPLACE/REPAIR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT SUCH AS HOT HOLDING UNIT AT THE FRONT COUNTER MUST BE REMOVED FROM THE PREMISES.