⚠️ Latest Violations (4)
Critical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Critical
Hot TCS food item not held at or above 140 °F.