⚠️ Latest Violations (4)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Placing wet utensils after washing on a cloth towels. instructed not to use cloth in drying process.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Noted equipment placed in 3-comp sink, fire extinguisher placed in sink, instructed manager to keep sink free from any unnecessary items for proper utensils washing
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Damaged cooler doors gaskets at main prep kitchen. Instructed to replace and maintain.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handlers certificate for kitchen staff, instructed to obtain.