LA COCINA II RESTAURANT - Health Inspection Score: 93

⚠️ Latest Violations (2)

Critical

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Critical

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

📋 Inspection History (2)

Date	Score	Type	Status
2026-01-22	93	Cycle Inspection / Initial Inspection	Violations were cited in the following area(s).
2025-07-14	89	Cycle Inspection / Re-inspection	Violations were cited in the following area(s).

Data sourced from New York City health department public records.
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