⚠️ Latest Violations (6)
Not Critical
Thawing procedure improper.
Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.