⚠️ Latest Violations (4)
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Failure to display required signage about plastic straw availability
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.