⚠️ Latest Violations (18)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR REAR GLASS REACH IN COOLER MUST PROVIDE AND MAINTAIN.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS CONTAINING THE BUSINESS NAME AND ADDRESS AND SOME WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ALLERGENS ARE PRESENT FOR ALL PREPACKAGED FOODS.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSEREVED SOILED WIPING CLOTHS ON PREP TABLE MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD USED ON SHELVING UNITS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Inspector Comments: 4-603.15 OBSERVED CIP EQUIPMENT TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED FLOUR DEBRIS ON SOME OF THE LARGE CIP EQUIPMENT, AT THE BOTTOM SHELF OF THE LARGE PREP TABLE, AND ON THE DOORS AND DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS,ROLLING CARTS.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS, IN BETWEEN THE WALL AND LARGE OVER AND UNDER SHELVING. INSTRUCTED TO CLEAN ALL.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS,MOLD BUILD UP ON WINDOWS AND WINDOW ABOVE DRY FOOD STORAGE IN REAR AREA .
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILINGS OVER FRONT AND REAR PREP TABLES,LARGE GAP BETWEEN FLOOR AND WALL NEAR REAR DOOR UNDER STORAGE SHELF.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT AND REAR PREP/DISH WASHING AREAS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.